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Basil & Garlic's tofu alla cacciatora, meaning cooked in a savoury tomato sauce.
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Tofu alla cacciatora

  • February 13, 2021February 13, 2021

A veganised version of the traditionally Tuscan dish, perfect for lunchtime Whether it’s for vegan recipes or not, tofu is often cooked in Asian-style sauces – and, hey, that’s delicious!...

A photo of stacked courgette, carrot and corn fritters, topped with sliced tomatoes and spring onion.
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Courgette, carrot and corn fritters

  • February 11, 2021February 11, 2021

An easy, vegan fritter perfect for a quick lunch! Now that I am back at university, I find myself reaching for quick and easy recipes to have for lunch between...

Artichoke and spinach cheesy gnocchi
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Artichoke and spinach cheesy gnocchi

  • February 21, 2021February 21, 2021

Mac ‘n’ cheese’s sophisticated sibling has arrived! I love artichokes, and will take any excuse to eat it! This time, I tried something new, pairing them with a creamy cheese...

Cauliflower cheese with rosemary breadcrumb topping
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Cauliflower cheese with rosemary breadcrumb topping

  • February 19, 2021February 19, 2021

A classic comfort food zhuzhed with a crispy breadcrumb and rosemary topping! Creamy, cheesy, crispy and delicious, you can’t beat this cauliflower cheese recipe! Bonus points for how easy it...

Lemon and mint cake
  • Desserts
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Lemon and mint cake

  • July 21, 2020February 11, 2021

Easy lemon and mint pound cake using fresh mint. Dairy-free, egg-free, 100% vegan. Vegan cakes are difficult to get right and I’ve had my fair share of vegan baking fails....

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About

Lemon and mint cake

Hi, I'm Elisa! Welcome to Basil and Garlic, a blog where you can find vegan recipes and more! Follow me on Instagram to stay updated!

Recent Posts

  • Artichoke and spinach cheesy gnocchi February 21, 2021
  • Cauliflower cheese with rosemary breadcrumb topping February 19, 2021
  • Tofu alla cacciatora February 13, 2021
  • Courgette, carrot and corn fritters February 11, 2021
  • Lemon and mint cake July 21, 2020

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